Contents
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Ingredients
- 400 g Strawberries (picked today!)
- 150 g 1 Greek yogurt
- 350 ml Milk
- 1 Vanilla Sugar
- 1 tbsp Sugar
- 3 sharpen Mint for garnish
Instructions
- Remove the stalk from the strawberries. Pour everything () into a tall vessel, puree with a hand blender and fill into 3 glasses. Place in the refrigerator until ready to serve. Garnish the glasses with mint tips to serve.