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Strawberry Shake with Milk and Greek Yogurt

5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

  • 400 g Strawberries (picked today!)
  • 150 g 1 Greek yogurt
  • 350 ml Milk
  • 1 Vanilla Sugar
  • 1 tbsp Sugar
  • 3 sharpen Mint for garnish

Instructions
 

  • Remove the stalk from the strawberries. Pour everything () into a tall vessel, puree with a hand blender and fill into 3 glasses. Place in the refrigerator until ready to serve. Garnish the glasses with mint tips to serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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