John Myers
Contents
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Ingredients
Cream:
- 500 g Dark chocolate
- 500 g Whipped cream
- 0,5 pck Cream stiffener
- Plum brandy
- 5 Pc. Mint leaves
Plum compote:
- 750 g Fresh plums
- 75 g Sugar
- 150 ml Red wine
- 1,5 Pc. Cinnamon sticks
- 4 Pc. Cloves
- 1 Pc. Teabag
Chocolate grid for the cream:
- 100 g Dark chocolate
Instructions
Cream:
- For the cream, heat the cream and melt the chocolate in it, let it cool down and place in the refrigerator for about 2 hours.
- Then whip up about 100 g of cream with whipped cream and add the plum brandy and pour it under the chocolate mass and then put again in the refrigerator for about 4 hours.
Chocolate grid:
- For the chocolate lattice, melt the chocolate in a water bath and then put it in a freezer bag, cut into the bottom and then place it on a baking paper as a lattice shape and keep it cool.
Plum compote:
- For the compote, heat the red wine with sugar.
- Add pitted plums, cinnamon sticks and cloves (I always fill in a tea bag, then you can remove all the spices more easily).
- Steam on a low flame for approx. 10 minutes.
Nutrition
Serving: 100gCalories: 217kcalCarbohydrates: 26.8gProtein: 1.7gFat: 10.8g
