Stuffed Fig on Fried Sheep Cheese and Nashi Pear

5 from 4 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 665 kcal


  • 5 Pc. Figs fresh
  • 20 g Rice
  • 2 Msp Citric acid
  • Dill
  • 2 Pc. Pear Nashi fresh
  • 3 Pc. Sheep cheese round
  • Pepper White
  • 1 tbsp Currants
  • 30 g Pine nuts
  • 4 tbsp Sesame oil


  • Carefully scoop out the figs with a teaspoon. Finely chop the dill. Mix rice, citric acid, pepper, currants and pine nuts in a bowl. Stuff the figs with it.
  • Cut the nashi pear and sheep cheese into talers. Put 2 tablespoons of sesame oil in each pan. Fry the thalers until golden brown over a low heat.
  • First place the Nashi pear thaler on a plate, then the sheep cheese thaler and the fig on top. Serve warm.


Serving: 100gCalories: 665kcalCarbohydrates: 18.8gProtein: 5gFat: 62.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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