John Myers
Contents
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Ingredients
- 4 Large potatoes
- 3 Eggs
- 1 disc Cooked ham
- 1 Red onion
- Grated mozzarella
- Olive oil
- Parsley
- Salt pepper
Instructions
- Cook the potatoes in salted water.
- Cut a lid off the potatoes and scoop out the inside with a spoon.
- In a bowl, mix the eggs with the inside of the potato, salt, pepper, chopped parsley and ham cut into strips and pour into the potatoes.
- Place the potatoes in a baking dish and sprinkle with mozzarella.
- Bake in a preheated 170 ° oven for about 20 minutes.
