Stuffed Potatoes

5 from 5 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 4 Large potatoes
  • 3 Eggs
  • 1 disc Cooked ham
  • 1 Red onion
  • Grated mozzarella
  • Olive oil
  • Parsley
  • Salt pepper


  • Cook the potatoes in salted water.
  • Cut a lid off the potatoes and scoop out the inside with a spoon.
  • In a bowl, mix the eggs with the inside of the potato, salt, pepper, chopped parsley and ham cut into strips and pour into the potatoes.
  • Place the potatoes in a baking dish and sprinkle with mozzarella.
  • Bake in a preheated 170 ° oven for about 20 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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