John Myers
Roti / Rolls: Apel jeung Bawang Roti
Roti / gulungan anu sampurna: resep roti apel sareng bawang kalayan gambar sareng petunjuk léngkah-léngkah anu saderhana.
- 500 g tipung gandum tipe 550
- 1 dice Fresh yeast, 42 g
- 100 ml cai haneut
- 16 g baking malt
- 12 g uyah
- 4 séndok minyak Sunflower
- 1 sapotong Bawang seger
- 250 g apel, parut
- Ngaleyurkeun ragi dina mangkok dina cai haneut.
- Tambahkeun tipung, baking malt jeung uyah jeung mix sagalana ogé kalawan hook adonan.
- Mesek bawang, potong dadu jeung tumis dina dua sendok minyak dugi coklat emas. Mesek, inti jeung finely ngilu apel.
- Add the browned onion and grated apple to the dough, add the remaining two tablespoons of oil and knead for about 10 minutes until the dough comes off the bowl and becomes smooth, like a child’s bottom. If it is too dry, add lukewarm water drop by drop until it has the consistency described above. If the dough is too moist, add a little more flour.
- Panutup adonan sarta ngantep eta naek dina tempat haneut nepi ka ganda dina volume.
- Garis pan roti sareng foil atanapi kertas baking sareng tambahkeun adonan. Jieun motong sarta nutupan kalayan haneut, lawon beueus sarta ngantep naek deui.
- Preheat pipa ka 260 derajat, selapkeun loyang kosong ka dinya. Semprot roti ku cai asin, geser kana pipa, langsung saatos tuang cai tiis kana loyang kosong, panas, IMMEDIATtbspY nutup pipa sareng ngirangan suhu ka 220 derajat.
- Perkiraan. Panggang 30 menit.
