John Myers
Selada Domba Seger sareng Rissole Bawang ageung
The perfect fresh lamb’s lettuce with large onion rissole recipe with a picture and simple step-by-step instructions.
- 1 piece Nt meatball according to the recipe see my cookbook, http://www./rezept/386875/Wildschweinklopse.html
- 1 piece Yoghurt dressing
- 125 g yogurt rendah gajih
- 1 teaspoon Fig honey
- 2 teaspoon Lime olive oil
- 2 sdm bumbu seger, chives bawang bodas, peterseli lemes, daun thyme finely dicincang
- 1 séndok jeruk nipis
- 1 Knife point Lime zest
- 0,5 siung Bawang bodas dicincang halus
- 1 ciwit cabe hideung tina gilinding
- 1 ciwit uyah laut halus
- 200 g Lamb’S lettuce, fresh from our garden, cleaned and washed
- 3 piece Sliced red tomato
- Waktos ieu (kusabab teu aya babi hutan) bakso disiapkeun sareng daging sapi. Kuring Anggang bawang (tingali gambar) jeung finely gelled aranjeunna kalayan coét daging.
- Campur kabéh bahan ganti baju babarengan jeung, upami diperlukeun, tambahkeun lada, uyah jeung jeruk nipis rasa.
- Fold the tomatoes into the dressing. I let it sit for another hour, then add the lamb’s lettuce, and then mix it again carefully.
- Sakumaha anjeun tiasa tingali dina gambar kahiji, kuring sow salad usum kuring dina ember badag. Ku kituna kuring bisa nutupan eta leuwih gampang dina cuaca goréng. Kuring biasana boga salad seger dugi Pébruari. Rasana langkung saé tibatan di toko, dimana éta kadang ngagolér salami 3 dinten sateuacan mésér.
- The onion rissole and the lamb’s lettuce were served with boiled potatoes (Linda variety from home-grown). I didn’t make any sauce. Dips are served to taste. But mostly we take something from the dressing over the potatoes.
- Bawang anu ditampilkeun henteu sadayana pikeun bakso ieu, tapi ogé dianggo pikeun anu sanés.
