John Myers
Roti Kacang Italia sareng Bumbu sareng Bawang bodas
Roti buncis Italia anu sampurna sareng bumbu sareng resep bawang bodas kalayan gambar sareng petunjuk léngkah-léngkah anu saderhana.
- 500 g Kacang bodas
- 8 sapotong Endog
- 1 siung bawang bodas ukuran sedeng
- 4 séndok baking powder
- 4 sdm Psyllium husks
- 2 sdm bumbu Itali (TK)
- 2 sdm almond semolina
- 1 sdm minyak rapeseed
- Uyah jeung cabé
- Place the white beans in a sieve, drain and rinse with cold water. Beans with eggs, herbs, psyllium husks, garlic clove, peeled, halved and pressed with a garlic press, add baking powder, salt and pepper to a bowl and whisk with the Process the hand mixer into a dough. It didn’t work out for me so I took my blender and pureed everything finely.
- Preheat oven ka 180 derajat. Lebu loyang (panjangna 20 cm) ku minyak sareng lebu ku semolina. Eusian adonan roti kana loyang. Panggang dina oven panas dina rak kadua ti handap salila kira 35 menit. Leupaskeun roti tina loyang sarta ninggalkeun pikeun niiskeun saeutik. Potong roti kacang Italia sareng bumbu sareng bawang bodas kana irisan sareng ngalayanan kalayan sakedik mentega sareng bumbu. Tip: Roti raos saé pisan nalika dipanggang.
