Daptar eusi
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bahan
Shortcrust:
- 150 g tipung diayak
- 75 g mentega diced
- 1,5 séndok gula
- 1 pc endog
- 2 séndok Koko bubuk rada de-minyak
refine with:
- 1 séndok Strohrum
Krim:
- 325 g Quark kurus
Organic zirons!
- 1 ciwit Grated kulit lemon
- 1 pakét Pudding bubuk
- 1 pc endog
parentah
Adonan:
- Sieve flour + cocoa powder onto the worktop.
- Put the butter, sugar and egg in the flour.
- Add the rum and quickly knead. Wrap the dough in foil and place in the fridge for about 30 minutes.
- Put a part aside for some sprinkles.
- Wrap the dough out of the foil, roll out on a little flour.
- Butter the springform mold. Press the dough onto the base + edge.
Quark krim:
- Mix all ingredients together, place on the base and smooth out.
- Spread the remaining dough as a crumble on the quark and bake for about 35 minutes at 170 ° C
jat nu mawa gisi
Porsi: 100gkalori: 255kcalKarbohidrat: 25.9gprotéin: 10.5ggajih: 11g