Peach Sorbet kalawan Blueberries sarta Coklat Mint Waffles

First cut the peaches crosswise and put them in boiling water for about 15 minutes. Then pour off the water, rinse them under ice cold water and peel off the skin. If the peaches are still very firm, then cut them into small cubes, put together with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a saucepan, cook for approx. 5 minutes until soft, then puree finely with a hand blender, in a ‘ Transfer the bowl and let it cool down. Overripe peaches can be left out of the boil after they have been peeled and chopped, and they can be pureed immediately with 100 ml of water, 1 sachet of vanilla sugar and cinnamon in a bowl. In both cases, then pass the puree through a fine sieve and collect the smooth liquid flowing through and keep it ready.

As the next step, stir together the preserving sugar, 1 packet of vanilla sugar and 100 ml of water in a saucepan and then bring to the boil. Then immediately turn the heat down 2/3 and let the mixture simmer for approx. 3 – 4 minutes in a slightly syrupy manner. Let this syrup cool down to lukewarm and then stir into the peach mixture.

Pamustunganana, ulah mecut bodas endog lengkep dugi aranjeunna kaku sagemblengna, melu eta dina campuran peach lajeng langsung nempatkeun sagalana (lamun sadia) dina maker és krim. Butuh waktu kuring mesin 60 menit meunang konsistensi kuring hayang. Mangga mutuskeun yén gumantung kana mesin Anjeun sorangan.

If you don’t have a machine, you can pour the mass into a flat bowl, put it in the freezer and scrape the solidified from the edge of the bowl approx. Every 40 – 50 minutes and mix it with the liquid one. This process has to be repeated until a creamy, airy ice cream is formed.

Rendang daun mint pisan finely. Pasang gula dina panci sareng 175 ml cai, panaskeun, larut lengkep sareng ngantepkeun tiis. Ngan ngantep mentega ngalembereh dina panas pisan hampang. Lajeng gaul duanana jeung kabéh bahan sésana ka lemes, kandel, adonan creamy jeung melu di mint nu. Lajeng hayu adonan sésana pikeun 30 menit sarta ngantep eta ngabareuhan rada.

Pikeun baking waffles anjeun peryogi beusi wafel pikeun waffles datar. Kuring boga hiji dimana anjeun bisa motong platter kana sababaraha kuadrat sanggeus baking. Tapi éta henteu wajib. Tangtosna, beusi wafel sanésna ogé tiasa dianggo pikeun ngadamel congcot és krim.

Nalika baking, pastikeun yén adonan geus enteng dipencet sarta eta langsung dipiceun lamun kaluar nalika beusi dibuka. Éta ngan ukur tiasa tetep dina beusi dugi ka elastis sahingga gampang dipotong, digulung atanapi dibengkokkeun nalika panas. Nalika tiis, éta langsung garing sareng tiasa pegat.

Jumlah adonan dina waffles cukup pikeun leuwih ti 4 urang. Tapi ku cara kieu anjeun gaduh suplai leutik pikeun snack salajengna.

Ngumbah berries, ngocok garing sarta refrigerate nepi ka siap pikeun ngaladénan. Dina suhu sapertos ayeuna, disarankeun ogé niiskeun mangkok porsi dugi ka dianggo.

Ngeunaan waktos masak sareng baking, antara anu sanésna, kedah disebatkeun yén aranjeunna nujul kana persiapan sareng mesin és krim sareng precooking tina peaches. Éta bisa béda lamun dijieun kalawan peaches lemes sareng tanpa mesin és krim. Waktu istirahat nujul kana adonan wafel.