Suessebienes Rice Gratin Special

Cooking rice Clean the spinach and cook it, then cut the onion and garlic, then put the rice in a baking dish when done, then slice the sausages without frying and add to the rice in the baking dish, stir when the spinach is done also put in the baking dish then bowl To prepare the sauce, take cream 1 tablespoon of broth 1 tablespoon of mustard 1 tablespoon of olive oil white pepper 1 tablespoon of flour in the sauce then beat the gauda in the baking dish for approx pre-heated oven at 175g will leave you with a good appetite