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Summer Drinks with Cucumber: The 5 Best Recipes

Drinks with cucumber are very popular in summer. In this practical tip, we present refreshing drinks with and without alcohol that you can easily prepare.

The Santino drink with cucumbers

Fill a glass with plenty of ice and pour 100 milliliters of Crodino over it.

  • Then add 20 milliliters of pineapple juice and 100 milliliters of ginger beer.
  • As the grand finale, put a handful of cucumbers in the glass.

Green Cucumber for cucumber fans

Cut the cucumber into small pieces and puree them together with two mint leaves.

  • Then add the juice of one lime and a little sugar.
  • Shake the cucumber mass with 3 cl gin and ice cubes.
  • Then fill up with 150 milliliters of bitter lemon and garnish the drink with cucumber slices and mint leaves.

Munich Mule with cucumber

This drink is a tasty twist on the Moscow Mule.

  • Simply put ice cubes and chopped cucumber in a glass and then fill it up with 6 cl gin and 12 cl ginger beer.
  • Add half the juice of a freshly squeezed lemon.

Sonic Truth as a summer drink with alcohol

If you don’t want to do without alcohol in summer, this drink is definitely something for you.

  • Simply fill a glass with ice cubes and add 40 milliliters of Cocchi Americano, around three dashes of The
  • Bitter Truth Cucumber Bitters, and 120 milliliters of Golden Monaco Tonic Water in the “extra dry” version.
  • Finally, add a little lemon juice and cucumber.

Cucumber juice as ice cream for the summer

Cucumber juice is very refreshing and is particularly popular as ice cream in summer. Simply mix one liter of cucumber juice with 160 grams of sugar and 40 milliliters of a freshly squeezed lemon. Add the drink to an ice mold with cucumber slices. The whole thing goes into the freezer for at least twelve hours before you can enjoy it. You can make cucumber juice yourself in just a few steps:

  • Peel around four cucumbers.
  • Put the peeled cucumbers in the juicer or puree them very finely.
  • Pass the mass through a sieve to get the delicious cucumber juice.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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