John Myers
Contents
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Ingredients
spaghetti
- 100 g Pasta flour type 00
- 1 Egg
- 1 pinch Salt
- Water
Otherwise
- 50 ml Olive oil
- 20 Basil leaves
- 100 g Dried tomatoes in herb oil
- 1 Chilli pepper
- 2 Garlic cloves
- Parmesan
Instructions
spaghetti
- Put the flour in a bowl, add the egg and a pinch of salt. Knead everything into an elastic dough, add a little water if necessary. Wrap the dough in cling film and let it rest for 30 minutes at room temperature. I made double the amount of batter here for a pasta salad the next day - therefore 2 eggs in the photo.
- Cook the spaghetti in enough salted water until al dente.
Otherwise
- Finely puree the olive oil with the basil leaves and then pass through a sieve. Dice the tomatoes. Finely grate the garlic, core the chilli pepper and also finely dice. Put the basil oil in a pot together with the garlic and the chilli and then slowly warm it up, not too hot.
finish
- Strain the spaghetti and put it back in the saucepan, pour the diced tomatoes and the warmed basil oil over it, mix and distribute on plates.
Nutrition
Serving: 100gCalories: 442kcalCarbohydrates: 0.1gFat: 50g
