John Myers
Mirija ya Calamari kutoka Grill na Jibini Cream na Dip ya Kitunguu Saumu Pori
Mirija kamili ya calamari kutoka kwa grill na jibini la cream na kichocheo cha dip la vitunguu pori na picha na maagizo rahisi ya hatua kwa hatua.
Tumbukiza:
- Kijiko 5 cha mafuta
- 2 karafuu ya vitunguu iliyokatwa
- 0,5 Organic lemon juice
- Kijiko 1 cha rosemary iliyokatwa upya
- Chumvi ya pilipili
- Majani 6 Vitunguu saumu pori vikiwa vibichi
- 220 g cream cream
- 160 g cream ya sour
- Cream 75 ml
- 1 tsp Chumvi
- Pilipili, Bana ya sukari
- Osha zilizopo katika maji baridi, kavu. Changanya marinade kutoka kwa viungo vingine vyote na loweka zilizopo ndani yake kwa angalau masaa 5. Igeuze kila mara.
- Before grilling, cut into the tubes, namely: Push a large, wide knife into the interior and cut the upper casing up to the knife. Then grill the tubes over very high heat for 2 minutes on each side and then push them to the edge of the grillage and let them get color for 4 – 6 minutes on less heat. Then serve immediately. When grilling in a grill pan, after the first 2 minutes, turn the heat down to a minimum for each side and let the tubes take on a little color for another 4 – 6 minutes.
Tumbukiza:
- Osha vitunguu pori, kavu na ukate laini. Weka pamoja na viungo vingine vyote kwenye bakuli na koroga hadi iwe cream.
- Ikiwa unapenda mirija kuwa safi, nyunyiza tu na maji kidogo ya limao na mafuta ya mizeituni na uinyunyize na chumvi na pilipili kutoka kwenye kinu.
- Inatumikia na saladi safi. Kwa upande wetu ilikuwa saladi ya asparagus ghafi nyeupe na kijani na melon.
