John Myers
Kubomoka na Keki ya Cherry
Kichocheo kamili cha keki ya kubomoka na cherry na picha na maagizo rahisi ya hatua kwa hatua.
- 350 g Hifadhi ya cherry iliyochapwa
- Vijiko 2 vya jamu nyeusi ya currant
- 300 g Unga
- 120 g Sukari
- 100 g almond ya ardhi
- 200 g siagi
- Kipande 1 yai
- 1 tsp mdalasini ya ardhi
- 1 tsp Poda ya kuoka
- I tried to bake this recipe from a magazine. Since I’m a back-0, it only worked with advice from my loved ones. In the original recipe, the cherries are pureed together with cherry jam. I left them whole and took other jams (homemade by my loved one).
- Changanya cherries zilizopigwa na jamu nyeusi ya currant. Changanya gramu 150 za unga na poda ya kuoka na almond. Changanya gramu 120 za siagi na gramu 50 za sukari hadi povu. Kwanza koroga yai na kisha mchanganyiko wa unga.
- Paka sahani ya kuoka na siagi na vumbi na unga. Mimina unga ndani ya ukungu na uifanye vizuri, pia funika mdomo wa bakuli na unga.
- Kueneza mchanganyiko wa cherry na jam kwenye unga. Preheat tanuri ya umeme hadi digrii 180 (convection).
- Mchanganyiko wa kubomoka hukandamizwa kutoka gramu 150 za unga, gramu 70 za sukari, gramu 80 za siagi laini na unga wa mdalasini. Kuchukua mdalasini ilikuwa wazo la mpendwa wangu.
- Sasa sambaza kubomoka kwenye cherries na uoka keki katikati ya oveni kwa kama dakika 30.
- I know it’s not a great art of baking and I’m still learning, but the cake was always delicious. The ground and the streusel were a bit dry. But I don’t know why. Will bake it again on a baking sheet.
