John Myers
Mbaazi na Vinaigrette ya Nazi na Buffalo Mozzarella
Mbaazi kamili na vinaigrette ya nazi na kichocheo cha mozzarella ya nyati na picha na maelekezo rahisi ya hatua kwa hatua.
- Gramu 250 za mozzarella ya Buffalo
- Siagi
- Massa ya nazi
- 600 g Mbaazi ya kijani safi
- Chumvi
- Siki ya nazi
- Mafuta ya nazi
- 2 piece Roskoff onion
- Mvinyo nyeupe kavu
- Noilly Prat
- I chose a buffalo mozzarella of the very highest quality. The price is certainly frightening when shopping, but is softened by the fact that it is enough for 4 people in this starter and tastes sensational. That’s why I didn’t process it, but used it raw. Simply dice the cheese loaf finely.
- Chambua mbaazi. Loweka bakuli katika maji ya uvuguvugu kwa saa 3, ukichanganya kwa mikono kila mara. Kutoa maji. Paka kavu na kitambaa au kitambaa cha karatasi. Mimina peel kwenye juicer. Kutokea. Kupika mbaazi katika hisa kidogo ya pea peel na chumvi kidogo.
- Vitunguu vya Roskoff ni aina ya Kifaransa, rose kidogo, kali sana, lakini shallots ni mbaya sana. Vitunguu vya lulu vinaweza kutumika kama mbadala. Kata vipande vidogo, jasho katika siagi kidogo, punguza na Noilly Prat, mimina divai nyeupe, mvuke hadi laini, puree. Chumvi.
- Fungua nazi kulingana na kifurushi, mimina maji na toa majimaji.
- Changanya hisa nyingine ya peel ya pea na siki ya nazi na mafuta ya nazi pamoja na chumvi kidogo ili kutengeneza vinaigrette. Kutumikia kila kitu.
