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Sweet Cream Cookies

5 from 4 votes
Prep Time 5 minutes
Cook Time 12 minutes
Rest Time 1 hour
Total Time 1 hour 17 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 375 g Butter
  • 250 ml Sweet cream
  • 500 g Flour
  • Egg yolk
  • Granulated sugar

Instructions
 

  • Knead everything together and chill for 1 hour.
  • approx. Roll out 0.5 cm thick, brush with egg yolk and sprinkle with granulated sugar.
  • Bake at 3,200 degrees for approx. 12 minutes, let cool down well and pack airtight. P.S. if they are taken out of the oven and you try them, do not be surprised that they still look raw that is normal, that is gone as soon as they are cold.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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