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Sweet Hot Chili Sauce

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 122 kcal


Base sauce:

  • 2 tbsp Chilli flakes
  • 1 tsp Cayenne, finely ground
  • 1 tsp Ground cumin
  • 1 tsp Ground cinnamon
  • 1 tsp Honey
  • 250 ml Tomato juice
  • 1 tsp Apple Cider Vinegar
  • 1 Pickled gherkins, in pieces
  • 1 tbsp Potato starch

Additives, exchangeable according to taste:

  • 2 Tomatoes, cut into pieces
  • 1 tbsp Cherry jam
  • 1 tsp Herbs of Provence or salad herbs
  • 1 tsp Lime juice
  • 1 tbsp Curry powder
  • 1 tsp Cocoa powder slightly de-oiled
  • 2 tsp Vegetable pieces [e.g .: zucchini cubes, carrot cubes, beetroot]
  • 1 Apple, diced
  • 2 tbsp Cooking liquid [rice, potato, vegetable water, frying liquid]


  • Chop the vegetables and, if necessary, herbs and fruit, measure everything else well and slowly bring to the boil in a saucepan and serve hot with French fries, grilled meat, sausages, meat loaf and other sauces


Serving: 100gCalories: 122kcalCarbohydrates: 19.4gProtein: 3.2gFat: 3.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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