Chop the vegetables and, if necessary, herbs and fruit, measure everything else well and slowly bring to the boil in a saucepan and serve hot with French fries, grilled meat, sausages, meat loaf and other sauces
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.