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Sweet Sesame Bread

5 from 6 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 233 kcal


  • 280 g Sifted flour
  • 80 g Sesame fresh
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 50 g Butter at room temperature
  • 125 g Extra fine sugar
  • 350 ml Milk
  • 2 Eggs
  • 2 tbsp Lemon juice


  • Put the flour, salt and baking powder in a large mixing bowl.
  • Remove 2 tablespoons of sesame seeds and set aside, fry the rest in a pan without oil. Let cool down briefly and then fold into the flour mixture.
  • Whisk the butter and sugar in a separate bowl until frothy. Fold in the eggs, then add the milk and lemon juice. Mix well again.
  • Pour the milk mixture over the flour mixture, whisk thoroughly and put everything in a greased box or bread pan and bake at 160 ° C for about 45 minutes. Perform baking tests with a wooden stick. When the bread is done, take it out of the oven and let it cool down briefly in the pan, then turn it out!
  • Tastes great with butter or with the mulled wine jelly from my cookbook! 😉


Serving: 100gCalories: 233kcalCarbohydrates: 40gProtein: 4.7gFat: 5.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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