Tafelspitz – Super Tender Braised Beef Roast

• Season the boiled beef with paprika powder, seasoned salt and garlic pepper. Peel the onion, garlic, carrot, celery and dice everything. Cut the leek into rings and wash!

Set the oven to 140 ° degrees circulating air!

• Heat the butter lard in a roaster and briefly sear the boiled beef all over! Remove from the roaster and add the prepared vegetables, fry them briefly, add tomato paste and roast everything. Deglaze with red wine and water. Add spices and herbs.
• Then put the meat in the sauce so that it is completely covered with liquid! Possibly add some more water or rowein! The red wine can also be replaced by water! Or the other way around 😀
• Put the lid on the roasting pan and braise the boiled beef in the oven for 2.5-3 hours! Meanwhile prepare side dishes!
• Then remove the meat from the sauce and pass the sauce through a sieve. Express something.
• Put the sauce back into the roasting pan and season the sauce with seasoned salt, garlic pepper, sugar and pepper. Mix starch with a little water and thicken the sauce!
• Cut the meat into slices and put it back in the sauce! Serve!

Seasoning salt:

• My seasoning salt

Garlic pepper:

• Garlic and pepper all-rounder; o)

Spelled spaetzle:

• Yellow spelled knöpfle with durum wheat semolina

P.S.

• Tafelspitz is traditionally a piece of meat to be simmered, i.e. soup meat! What not everyone knows !!!! The piece is also ideal as a stew, also for grilling as a steak. With the latter, however, you have to hang out well! So a great all-rounder! .-)