Tagliatelle in Creamy Mushroom Sauce

5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 185 kcal


  • 250 g Tagliatelle
  • 400 g Mushrooms brown
  • 200 g Creme fraiche Cheese
  • 250 g Homemade vegetable broth
  • Sea salt, black pepper, sunflower oil


  • Cook and strain the tagliatelle according to the instructions on the packet. In the meantime, clean and quarter the mushrooms and fry in oil. Add the creme fraiche and vegetable stock, bring to the boil and cook over medium heat for 7-10 minutes until the desired consistency is achieved, season with sea salt and pepper. Add the ribbon noodles, mix well, arrange and serve.


Serving: 100gCalories: 185kcalCarbohydrates: 21.3gProtein: 6.9gFat: 7.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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