Tangerine Yogurt Muffins

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 356 kcal


  • 1 can Mandarins (175g drained weight)
  • 200 g Flour
  • 3 tsp Baking powder
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 1 packet Grated lemon peel
  • 100 g Ground almonds
  • 1 Egg
  • 50 ml Milk
  • 150 g Yogurt
  • 3 tbsp Oil


  • Drain the tangerines.
  • Mix the flour with baking powder in a bowl, add the remaining ingredients, except for the mandarins, and knead into a dough.
  • Finally fold in the tangerines.
  • Divide the dough onto paper cases using 2 tbsp. Bake at 160 ° C for about 25 minutes.


Serving: 100gCalories: 356kcalCarbohydrates: 41gProtein: 7.1gFat: 18.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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