in

Tart Tain

5 from 6 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dinner
Cuisine European
Servings 8 people
Calories 530 kcal

Ingredients
 

  • 10 Pc. Apples, of the favorite variety
  • 80 g Sugar
  • 60 g Butter
  • 1 portion Sweet shortcrust pastry
  • 0,5 tsp Salt

Instructions
 

  • For the first time I cook a salted caramel. To do this, I melt the sugar in a pan until a light-colored caramel mixture is created. Then add a tablespoon of butter & a pinch of salt. I spread that on the bottom of a baking pan.
  • Place the peeled and quartered apples on top of the caramel. Close together. I put the shortcrust pastry on top and put it in the oven.
  • After baking, the cake is turned inside out. That is, the bottom comes up. To serve you can also add a little caramel and / or enjoy the cake with whipped cream.

Nutrition

Serving: 100gCalories: 530kcalCarbohydrates: 55.3gProtein: 0.3gFat: 34.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fine Tea Biscuits

Leg of Lamb with Cream Eggplant and Potatoes