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Tarte Flambée with Apple / Goat Cheese Topping

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Tarte Flambée with Apple / Goat Cheese Topping

The perfect tarte flambée with apple / goat cheese topping recipe with a picture and simple step-by-step instructions.

dough

  • 220 g Wheat flour
  • 120 g Water
  • 2 tbsp Olive oil
  • 1 tsp Salt

… and what on top

  • 2 Tasty apples
  • 1 Red onion
  • 100 g Creme fraiche Cheese
  • 100 g Goat cheese
  • 50 g Nuts of your choice
  • Fresh thyme
  • Sage fresh
  • Salt and pepper
  1. Dough: knead all ingredients into a dough and let rest for at least 30 minutes. Then roll out a large baking sheet. Spread the crème fraîche on top, cover with the cut ingredients and season with a little salt and pepper. Bake in the preheated oven with top and bottom heat for 20 minutes at 220 degrees. Sprinkle on the herbs and serve.
Dinner
European
tarte flambée with apple / goat cheese topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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