in Recipes

Tarte Flambée with Apple / Goat Cheese Topping

5 from 7 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 295 kcal
Contents show

Ingredients
 

dough

  • 220 g Wheat flour
  • 120 g Water
  • 2 tbsp Olive oil
  • 1 tsp Salt

... and what on top

  • 2 Tasty apples
  • 1 Red onion
  • 100 g Creme fraiche Cheese
  • 100 g Goat cheese
  • 50 g Nuts of your choice
  • Fresh thyme
  • Sage fresh
  • Salt and pepper

Instructions
 

  • Dough: knead all ingredients into a dough and let rest for at least 30 minutes. Then roll out a large baking sheet. Spread the crème fraîche on top, cover with the cut ingredients and season with a little salt and pepper. Bake in the preheated oven with top and bottom heat for 20 minutes at 220 degrees. Sprinkle on the herbs and serve.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 295kcalCarbohydrates: 27.1gProtein: 6.7gFat: 17.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pan Dish: Mushrooms and Broccoli in Cream Sauce

Danish Meatballs in Curry Sauce – Sydvestjyske Kødboller