Dough: knead all ingredients into a dough and let rest for at least 30 minutes. Then roll out a large baking sheet. Spread the crème fraîche on top, cover with the cut ingredients and season with a little salt and pepper. Bake in the preheated oven with top and bottom heat for 20 minutes at 220 degrees. Sprinkle on the herbs and serve.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.