Tarte Flambée with Apple / Goat Cheese Topping

5 from 7 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 295 kcal



  • 220 g Wheat flour
  • 120 g Water
  • 2 tbsp Olive oil
  • 1 tsp Salt

... and what on top

  • 2 Tasty apples
  • 1 Red onion
  • 100 g Creme fraiche Cheese
  • 100 g Goat cheese
  • 50 g Nuts of your choice
  • Fresh thyme
  • Sage fresh
  • Salt and pepper


  • Dough: knead all ingredients into a dough and let rest for at least 30 minutes. Then roll out a large baking sheet. Spread the crème fraîche on top, cover with the cut ingredients and season with a little salt and pepper. Bake in the preheated oven with top and bottom heat for 20 minutes at 220 degrees. Sprinkle on the herbs and serve.


Serving: 100gCalories: 295kcalCarbohydrates: 27.1gProtein: 6.7gFat: 17.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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