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Tarte Flambée with Camembert

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Tarte Flambée with Camembert

The perfect tarte flambée with camembert recipe with a picture and simple step-by-step instructions.

For meat lovers

  • 200 g Creme fraiche Cheese
  • 200 g Camembert cream setting
  • 3 tbsp Cranberries from the glass
  • 2 Discs Raw ham
  • 2 Discs Smoked duck breast
  1. Preheat the oven to 220 ° C. Unroll the pizza dough and place on a baking sheet with the parchment paper facing down. Brush evenly with crème fraîche, bake in the oven on the lowest rack for about 5 minutes. Cut the camembert into slices and spread on the pizza base and bake for 10-15 minutes.
  2. Spread the cranberries on the tarte flambée and serve.
  3. As a variant for those who do not want to do without meat: Spread raw ham slices or smoked duck breast on top.
Dinner
European
tarte flambée with camembert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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