బియ్యంతో ముక్కలు చేసిన మాంసం పాన్

Heat the rapeseed oil in a pan and brown the minced meat in it. Wash the spring onions and cut into rings, peel off the garlic clove and roughly chop it, clean, halve and core the pepper and cut the pepper halves into small pieces.

Add spring onions, garlic and paprika and fry for another 2 minutes. Finely chop the herbs. Add the tomato paste and toast briefly. Season with herbs from Provence, salt, pepper and paprika. Add 200 ml water and simmer covered for 5 minutes over a medium heat.

Cook the rice in boiling salted water according to the instructions on the package. Drain the rice and allow to cool a little. Arrange on plates with the minced meat pan and serve sprinkled with the parsley.