వనిల్లా ఏలకులు చాక్లెట్లు

- Scrape out the vanilla pod and stir the pulp with the cream - Cook the cream with the couverture, stirring constantly, until the couverture is completely dissolved - Add cardamom powder and stir (add in small portions and constantly season to taste) - if necessary have a second vanilla pod ready so that you can add some vanilla pulp if necessary

- Pour cream into praline molds or spray and decorate (I only used sugar pearls here)