Contents
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Ingredients
- 0,5 liter Beef broth
- 0,25 liter Cream
- 0,25 liter Terlan white wine
- 5 Egg yolk
- Cinnamon
- Salt
- Pepper
- Cinnamon
- Saffron
Instructions
- Put all the ingredients in a saucepan and whip over steam until creamy.
- Season to taste and then serve with cinnamon croutons.
Nutrition
Serving: 100gCalories: 303kcalCarbohydrates: 3.3gProtein: 2.4gFat: 31.7g