Terlan Wine Soup with Saffron and Cinnamon Croutons (Elisabeth Gürtler)

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 303 kcal


  • 0,5 liter Beef broth
  • 0,25 liter Cream
  • 0,25 liter Terlan white wine
  • 5 Egg yolk
  • Cinnamon
  • Salt
  • Pepper
  • Cinnamon
  • Saffron


  • Put all the ingredients in a saucepan and whip over steam until creamy.
  • Season to taste and then serve with cinnamon croutons.


Serving: 100gCalories: 303kcalCarbohydrates: 3.3gProtein: 2.4gFat: 31.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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