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Terlan Wine Soup with Saffron and Cinnamon Croutons (Elisabeth Gürtler)

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Terlan Wine Soup with Saffron and Cinnamon Croutons (Elisabeth Gürtler)

The perfect terlan wine soup with saffron and cinnamon croutons (elisabeth gürtler) recipe with a picture and simple step-by-step instructions.

  • 0,5 liter Beef broth
  • 0,25 liter Cream
  • 0,25 liter Terlan white wine
  • 5 Egg yolk
  • Cinnamon
  • Salt
  • Pepper
  • Cinnamon
  • Saffron
  1. Put all the ingredients in a saucepan and whip over steam until creamy.
  2. Season to taste and then serve with cinnamon croutons.
Dinner
European
terlan wine soup with saffron and cinnamon croutons (elisabeth gürtler)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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