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Tex-Mex Rice

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Tex-Mex Rice

The perfect tex-mex rice recipe with a picture and simple step-by-step instructions.

  • 1 piece Red onion
  • 2 piece Garlic cloves
  • 0,5 piece Hot peppers
  • 150 g Green beans
  • 2 tbsp Vegetable oil
  • 500 g Ground beef
  • 140 g Canned corn
  • 400 g Sieved tomatos
  • 100 ml Meatsoup
  • 1 tbsp Paprika powder
  • Salt for seasoning
  • 1 pack Uncle Ben’s 3 Grain Mix with Quinoa Mexican
  1. Peel the onion and garlic and cut into wedges. Cut the pepperoni into rings. Clean the beans and cook in salted water for about 8 minutes and then rinse.
  2. Heat oil in a roasting pan and fry the minced meat in it for about 5 minutes until crumbly. Then add the onions, garlic, beans, corn and peppers. Fry everything for about 2 minutes and then add the tomato, stock and paprika powder and simmer gently for about 3 minutes. Season everything with salt.
  3. Prepare and serve rice according to the instructions on the packet. Arrange the minced meat with the vegetables and serve everything.
  4. Tip 4: If you like, you can serve stirred sour cream with it.
Dinner
European
tex-mex rice

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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