John Myers
Шӯрбои Ҳоккайдо бо лимонграс ва шири кокос
Шӯрбои комили хоккайдо бо дорухат барои лимонграс ва шири кокос бо расм ва дастурҳои оддии қадам ба қадам.
- 1 piece Shallot onion
- 1 Msp Garam Masala
- 1 Мсп Карри
- 200 г Гӯшти каду
- 500 мл шўрбои сабзавот
- 2 Асои лимонграс
- 1 см занҷабил тару тоза
- 2 қошуқи Маскарпоне
- намак
- 6 қошуқи шири кокос
- 1 қошуқи Noilly Prat
- 1 teaspoon Maizena
омодагӣ
- Cut the onion into cubes – halve the hokaido pumpkin and remove the seeds – then cut the pumpkin into wedges – halve the lemongrass and squeeze a little with the ironing tool
омодагӣ
- Roast the onion in hot oil – roast the garam masala and curry – add the pumpkin wedges and roast – add the lemongrass – now add the vegetable stock and cook covered until the pumpkin is soft
- then take out the lemongrass – puree with the blender and pass through a sieve to get the last lemongrass threads out
- Press 1cm of ginger through the garlic press – add mascarpone, noily prat and coconut milk – season to taste again – then thicken a little with maizena (or moonamine)
хизмат ва оро додан
- Carefully drill a hole in a piece of smoked trout (I misused the corkscrew – grin) – then put the smoked fish on a lemongrass stick and place over the plate – a little black sesame in the middle of the plate
