John Myers
Asparagus Quiche Сабз, Сафед
The perfect asparagus quiche green, white recipe with a picture and simple step-by-step instructions.
Бо фарогирии
- 750 г Аспарагус сафед
- 300 г Аспарагус сабз
- 5 тухм
- 150 мл Крем
- 150 г Маскапон
- Мурчи намак
- Peel the white asparagus and cook in plenty of water for 20 to 25 minutes. Drain on a cloth, puree 500 g asparagus and brush through a hair sieve
- Whisk eggs with cream and mascarpone and stir into the puree. Season to taste with salt and pepper
- Wash the green asparagus and cut off approx. 2 cm from the ends. Cook in plenty of water for about 15 minutes. Let it run off on a cloth.
- Top with green asparagus and white asparagus.
- Bake with hot air for 45 minutes at 180 degrees
