The Perfect Scrambled Egg – This is How You Succeed

Scrambled eggs are a popular form of egg preparation. We’ll tell you how to prepare the perfect scrambled eggs.

The perfect scrambled egg – it’s that easy:

Eggs are an ingredient in many dishes. But the egg alone can also inspire, for example in the form of scrambled eggs. But even for this simple form, there are a large number of preparation methods. We will show you how to easily prepare the ideal scrambled eggs.

1. Crack two eggs and put them in a bowl.
2. Add a dash of milk to the eggs.
3. Add a pinch of salt and pepper to taste.
4. Using a fork, stir the eggs in a uniform circular motion. This should go from bottom to top and back down and not follow the shape of the bowl.
5. Stir until the entire mass looks homogeneous.
6. Grease a small skillet with butter or coconut oil and place it on the stovetop over medium-high heat.
7. Once the scrambled eggs are in the pan, you should gently stir them with a silicone spatula.
8. Add the beaten egg before the butter turns brown.
9. Use the scraper to make sure you loosen any hardened egg chunks from the edges and bottom so those chunks don’t get too hard.
10. Keep the egg moving until the desired consistency is reached.
11. Take the scrambled eggs out of the pan and enjoy them hot.

Perfect scrambled eggs: You could taste them even better this way

Each person likes scrambled eggs best in a different way. That’s why there are countless variations on the Internet. The following tips could make your scrambled eggs even better.

• Crème fraîche: Many cooks add a tablespoon of crème fraîche to their scrambled eggs to make them a little creamier and fluffy.
• Bacon: If you like the texture of the above variation, but want even more flavor, small pieces of bacon are ideal for you.
• Spring Onions: While it may seem strange at first, many people find this variation even better than the regular version. Add half a bunch of finely chopped spring onions to your egg mixture just before the end of the preparation.
• Chives: Chives not only make scrambled eggs prettier, but they also taste perfect.
• Milk: Aside from the small amount listed in the above recipe, you may also like a variation with more milk.
• Sour cream: Sour cream (sour cream) gives you a similar result as crème fraîche, but has a slightly different taste.
• Water: Water gives off water vapor as it cooks, and can make eggs even airier than they already are. Simply add a small amount to the already stirred bowl.