John Myers
Tipsy Plum Roaster
The perfect tipsy plum roaster recipe with a picture and simple step-by-step instructions.
- 1 kg Frozen plums
- 100 g Brown sugar
- 100 ml Port red
- 100 ml Cinnamon blossoms
- 100 ml Caramel vanilla
- 50 ml Plum brandy
- Put the plums from the freezer in a pot with the sugar and port wine – mix well and simply leave covered overnight
- Bring to the boil briefly and vigorously the next morning – then on the lowest flame for about 3 hours. Let it draw WITHOUT stirring – this creates a very gentle reduction and the mass becomes thick and thick – there are still pieces of fruit! (great tip from tuscanine …. for which I would also like to say thank you – that saved me a lot of stress of stirring!)
- Pound the cinnamon blossoms in a mortar and put them through a fine sieve into the plum mixture – season with a little caramel-vanilla sugar – let the mixture boil again for a few minutes while stirring – then remove from the fire and pour in the plum schnapps – fill into clean mason jars and close immediately
- I picked up digger 56 again – thanks roland – it turned out to be super delicious …
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