John Myers
Contents
show
Ingredients
- 4 Egg Whites
- 4 Egg yolk
- 100 g Powdered sugar
- 150 ml Espresso
- 20 ml Amaretto
- 200 g Ladyfingers
- 500 g Mascarpone
- 1 tbsp Cocoa powder
Instructions
- For the tiramisu, beat the egg white with approx. 50 g powdered sugar until stiff and stir the egg yolks with 50 g powdered sugar until frothy. Then the mascarpone and the egg whites are carefully folded in. Mix the Italian liqueur with the espresso and briefly turn the ladyfingers in it.
- Then alternately layer the ladyfingers and tiramisu mixture in a baking dish. The finished tiramisu has to sit in the refrigerator for at least 3 hours before it can be served. Sprinkle with cocoa powder before serving.
Nutrition
Serving: 100gCalories: 283kcalCarbohydrates: 27.2gProtein: 4.2gFat: 17g
