Tiramisu (Larissa Marolt)

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 283 kcal


  • 4 Egg Whites
  • 4 Egg yolk
  • 100 g Powdered sugar
  • 150 ml Espresso
  • 20 ml Amaretto
  • 200 g Ladyfingers
  • 500 g Mascarpone
  • 1 tbsp Cocoa powder


  • For the tiramisu, beat the egg white with approx. 50 g powdered sugar until stiff and stir the egg yolks with 50 g powdered sugar until frothy. Then the mascarpone and the egg whites are carefully folded in. Mix the Italian liqueur with the espresso and briefly turn the ladyfingers in it.
  • Then alternately layer the ladyfingers and tiramisu mixture in a baking dish. The finished tiramisu has to sit in the refrigerator for at least 3 hours before it can be served. Sprinkle with cocoa powder before serving.


Serving: 100gCalories: 283kcalCarbohydrates: 27.2gProtein: 4.2gFat: 17g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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