Toast

Sift the flour into a bowl, mix with salt and make a well in the middle. Heat the milk with the water in a lukewarm saucepan, then dissolve the yeast in it, stir. Pour this into the hollow. The butter should be soft, put it in pieces on the edge of the flour. Knead everything with the dough hook of a mixer. Cover the bowl with a cloth and let rise in a warm place for about 30 minutes until the batter has doubled.

Grease the loaf pan. Knead the dough well on a floured surface and place in the mold. Cover with the cloth and let rise for another 45-60 minutes until the dough has risen. Preheat the oven to 200 degrees top and bottom heat. I dusted the bread a little with flour and made a recess in the middle with a wooden handle.

Now bake the bread for 50 minutes. If you want a nice crust all around, take the bread out of the pan immediately after baking and let it bake again for 5 minutes on the oven rack.