John Myers
Toffifee Liqueur
The perfect toffifee liqueur recipe with a picture and simple step-by-step instructions.
- 500 ml Cream 30% fat
- 200 g Sugar brown
- 30 piece Toffifee
- 2 piece Eggs
- 200 ml Vodka
- Put the cream, brown sugar, toffifees and eggs in a saucepan, stir and heat until the toffifees have melted. Finely puree the mixture with a hand blender.
- Take the pot off the stove, let the mixture cool down lukewarm. Stir in the vodka. Fill the liqueur into sterile bottles (6 bottles of 250 ml each). Seal, let cool. Shelf life 1-2 weeks in the refrigerator.
Facebook Comments