Toffifee Liqueur

5 from 5 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 308 kcal


  • 500 ml Cream 30% fat
  • 200 g Brown sugar
  • 30 piece Toffifee
  • 2 piece Eggs
  • 200 ml Vodka


  • Put the cream, brown sugar, toffifees and eggs in a saucepan, stir and heat until the toffifees have melted. Finely puree the mixture with a hand blender.
  • Take the pot off the stove, let the mixture cool down lukewarm. Stir in the vodka. Fill the liqueur into sterile bottles (6 bottles of 250 ml each). Seal, let cool. Shelf life 1-2 weeks in the refrigerator.


Serving: 100gCalories: 308kcalCarbohydrates: 23.5gProtein: 1.3gFat: 17.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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