John Myers
Contents
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Ingredients
- 200 g Dried tomatoes in oil
- 2 Garlic cloves
- 1 bunch Basil
- 30 g Freshly grated Parmesan
- 1 tbsp Toasted sesame seeds
- Salt and pepper
Instructions
- Peel off the garlic cloves and cut into large pieces. Pluck the basil leaves from the stalks. Finely puree the dried tomatoes with the oil, garlic cloves and basil with a blender.
- Mix in the freshly grated Parmesan and about 1-2 tablespoons of sesame seeds, season with salt and pepper. Fill into glasses (1 glass 250 ml and 1 small glass 50 ml). Goes with: spaghetti or toasted white bread. Shelf life: 8-10 months in the refrigerator.
Nutrition
Serving: 100gCalories: 113kcalCarbohydrates: 3.3gProtein: 6gFat: 8.4g
