Tomato Rice Salad with Mozzarella

5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 392 kcal


  • 200 g Colorful cherry tomatoes
  • 1 piece Small red onion
  • 1 piece Clove of garlic
  • 1 handful Basil leaves
  • 0,5 handful Mint leaves or lemon balm
  • 2 tbsp Red wine vinegar
  • 1 tbsp Honey liquid
  • 3 tbsp Olive oil
  • 125 g Mini mozzarella balls
  • 1 pack Uncle Ben’s Express Rice Mediterranean
  • Salt and pepper to taste


  • Wash tomatoes and cut in half. Peel and halve the onion and cut into fine strips. Peel and finely grate the garlic. Wash the herbs and pluck them roughly.
  • Put the vinegar, honey and olive oil in a bowl and stir. Add tomatoes, onions, mozzarella and herbs and season to taste with salt and pepper.
  • Heat Uncle Ben’s Mediterranean Express Rice according to the instructions on the packet, let it cool down briefly and carefully mix with the tomato and mozzarella salad and serve.
  • Tip 4: The rice salad can be refined with a little pesto.


Serving: 100gCalories: 392kcalCarbohydrates: 7.8gProtein: 7.9gFat: 36.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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