Tortellini Alla Panna

5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 189 kcal



  • Peas
  • 600 g Cream 30% fat
  • 400 g Milk
  • 250 g Freshly grated Parmesan
  • 20 g Butter
  • 20 g Wheat flour
  • Salt
  • Nutmeg
  • Pepper White


  • Melt the butter in a saucepan and stir in the flour with a whisk. Gradually stir in the cream and milk, making sure that no lumps form. When everything is warmed up, add the Parmesan, season lightly with salt and season to taste with pepper and nutmeg.
  • Bring salt water to the boil, cook tortellini (ready-made or homemade) in it, then drain and add to the heated sauce.


Serving: 100gCalories: 189kcalCarbohydrates: 15.3gProtein: 6.6gFat: 11.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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