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Tortellini with Green Asparagus

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 187 kcal

Ingredients
 

  • 200 g Tortellini filled with cheese
  • 250 g Green asparagus
  • 6 Cocktail tomatoes
  • 2 tbsp Cream cheese
  • Grated parmasan
  • Salt pepper
  • Olive oil

Instructions
 

  • Peel the asparagus if necessary, cut into fine pieces, fry lightly in a pan in a little olive oil, after 3 minutes add the quartered tomatoes. In the meantime, bring plenty of salted water to the boil and cook the tortellini according to the instructions.
  • Add some cooking water to the vegetables and stir in the cream cheese. To taste. Drain the tortellini, add to the asparagus and toss everything through. Serve with parmasan.

Nutrition

Serving: 100gCalories: 187kcalCarbohydrates: 18.5gProtein: 6.7gFat: 9.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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