John Myers
Tortellini with Green Asparagus
The perfect tortellini with green asparagus recipe with a picture and simple step-by-step instructions.
- 200 g Tortellini filled with cheese
- 250 g Green asparagus
- 6 Cocktail tomatoes
- 2 tbsp Cream cheese
- Grated parmasan
- Salt pepper
- Olive oil
- Peel the asparagus if necessary, cut into fine pieces, fry lightly in a pan in a little olive oil, after 3 minutes add the quartered tomatoes. In the meantime, bring plenty of salted water to the boil and cook the tortellini according to the instructions.
- Add some cooking water to the vegetables and stir in the cream cheese. To taste. Drain the tortellini, add to the asparagus and toss everything through. Serve with parmasan.
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