İçerik
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malzemeler
- 250 g Karides
- 300 g Yeşil kuşkonmaz
- 1,5 cm Taze zencefil
- 2 Ayak parmakları taze sarımsak
- 100 ml Riesling
- 100 ml Kolza yağı
- bitki yağı
- Öğütücüden biber
- Tuz
talimatlar
- Cut off the lower third of 500 g green asparagus and use it elsewhere.
- Peel the garlic and ginger, chop the garlic, finely grate the ginger.
- Fry the asparagus with a little oil, garlic and ginger in a pan over medium heat.
- Let the herb butter melt, continue to fry while stirring.
- The prawns are allowed.
- After a short time, deglaze with white wine.
- Do not allow the liquid to boil off completely.
- Biber ve tuzla tatmak için baharatlayın.
Beslenme
Porsiyon: 100gKalori: 73kcalKarbonhidratlar: 2.6gProtein: 0.2g