Jessica Vargas
The Trinidad Moruga Scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. It is one of the spiciest chilies in the world.
How hot is the Trinidad Moruga Scorpion pepper?
A recent study crowned the Trinidad Moruga Scorpion the new world’s hottest chili pepper, with some specimens of this piquant plant registering more than 2 million Scoville heat units (SHU). That means each little bundle of joy packs the heat of roughly 400 jalapeños.
Is the Trinidad Scorpion pepper hotter than the Carolina Reaper?
Carolina Reaper — 1,400,000 to 2,200,000 SHU. That’s essentially 200,000 SHU hotter than the hottest possible Scorpion pepper.
What is Trinidad Scorpion pepper used for?
Scorpion Pepper can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Scorpion Burger. One can also blend dried Scorpion peppers with oil and strain to use as an extra hot chili oil.
What does a Trinidad Scorpion pepper taste like?
The chinense pepper species tend to have similarities in flavor. These flavors are commonly described as floral, nutty, citrusy and fruity.
Is a Scorpion pepper hotter than a jalapeño?
The Trinidad Moruga Scorpion is about 240 times hotter than a jalapeño.
When should I harvest my Trinidad Scorpion peppers?
Harvest the peppers about 90 to 120 days after planting in the garden, when they have attained a rich red color. Young peppers will start green, turn yellow and then change to red when ready to be picked. Pick your peppers about two weeks earlier if you want a slightly milder flavor.
How many Scorpion peppers does a plant produce?
A mature scorpion plant grows up to 4 feet tall. Expect an average-sized scorpion pepper plant to yield 30 to 40 chilies at any one time, and 60 to 80 over a season (as they are picked when at a full red ripeness.)
How long does a Scorpion pepper burn for?
According to an interview of Paul Bosland, professor of horticulture at New Mexico State University and director of the Chile Pepper Institute, “These peppers contain so much capsaicin that the chemical permeates the blisters and keeps activating receptors in the nerve endings underneath, causing ferocious burning sensations for 20 minutes or more.
Is Scorpion pepper the same as Carolina Reaper?
Scorpion pepper and Carolina reaper distinctively differ in heat level and appearance. Carolina Reaper is hotter than scorpion pepper and has this fearful gnarled and bumpy texture, with a small pointed tail. In contrast, scorpion peppers are small and look wrinkled, with some species having a scorpion stinger tail.
How big do Trinidad Scorpion peppers get?
As the pepper grows, it changes from bright green to golden yellow to glossy bright red. As the pepper pods develop through each of the color stages, heat units increase. These peppers have a squat, fat, pod-like shape that looks like other bonnet peppers, measuring between 1/2- to 1-inch wide by 2 to 3 inches long.
What are the top 3 hottest peppers in the world?
- Carolina Reaper 2,200,000 SHU.
- Trinidad Moruga Scorpion 2,009,231 SHU.
- 7 Pot Douglah 1,853,936 SHU.
Is the Trinidad Scorpion pepper a hybrid?
One of the most significant points that chile pepper experts are making is that the Trinidad Moruga Scorpion is a non-hybrid, stable variety.
How do you preserve Trinidad Scorpion peppers?
What does a ripe Scorpion pepper look like?
Scorpion pods will start green, turn yellow, and then change to red when ready to be picked.
How do you grow a Trinidad Scorpion pepper plant?
Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant.
How often should I water my Trinidad Scorpion?
Trinidad Moruga Scorpion needs 0.8 cups of water every 9 days when it doesn’t get direct sunlight and is potted in a 5.0″ pot.
How much water do Scorpion peppers need?
Water to keep the soil consistently moist as the roots establish. After new leaves appear, let the soil to dry slightly before soaking it to a 4-foot depth. A soaker hose or drip line provides a slow, deep drink with minimal runoff.
How do you take care of a Trinidad Scorpion?
How do you stop Scorpion peppers from burning?
Vinegar: Acetic acid neutralizes the alkalinity of capsaicin. Pour it over hands or contaminated skin. It’s also safe to soak skin in a mixture of vinegar and water for 15 minutes. Additionally, you can rinse your mouth with vinegar to relieve hot pepper burn.
How do you neutralize Scorpion peppers?
Swallow a teaspoon or more or olive oil, vegetable oil, or coconut oil. You can also eat an oily food like peanut butter. Any of these oils will counteract the burning effects of the chili oil.
How do you dry Trinidad Scorpion peppers?
They are easy to dry and it is best to use a dehydrator. Simple wash and dry the peppers, then remove the stems and slice them in half. Lay them onto dehydrator sheets and dry them at least 8 hours at 130 degrees F, or until they are completely dried and brittle.
