Tropical Jam

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people


  • Pineapple fresh
  • Fresh nectarines
  • Naturally sweet peaches
  • Preserving sugar 2: 1


  • From my bulk purchase for pineapples there was still one left. The nectarines from the fruit bowl had unfortunately seen better days and no one paid a glance at them ... sad existence. But they could still be used for jam
  • I prepared pineapples and nectarines and cut them into small pieces ... but unfortunately there was still something missing from the kilo of fruit for the amount of sugar ... hidden in the closet I found a small can of naturally sweet peaches and my kilo was perfect
  • The fruit is pureed and boiled with the sugar ... follow the instructions on the package
  • Then fill jars with hot water, close tightly and place on the lid ...
  • Then just enjoy ...
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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