in Recipes

Trout Fried in Pan

5 from 6 votes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 Rainbow trout fresh or frozen
  • Flour to turn
  • Butter for frying or clarified butter
  • Salt and pepper
  • Lemon juice
  • Seasonal herbs

Instructions
 

  • Clean the trout, season with salt and drizzle with lemon juice, add a little pepper. Put the butter in a frying pan and turn the trout in flour, then in the pan, fry each side for about 3 minutes. With parsley potatoes and lettuce
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Christmas Cookies: Stollen Balls

Poppy Seed and Cherry Cake with Sprinkles