John Myers
Tuber Soup with Two Types of Chips
The perfect tuber soup with two types of chips recipe with a picture and simple step-by-step instructions.
For the tuber soup:
- 2 Pc. Onions
- 500 g Carrots
- 250 g Sweet potatoes
- 2 tbsp Butter
- 2 tsp Vegetable broth (instant)
- Salt, pepper (fine and coarse)
- 6 tbsp Balsamic vinegar
- 150 g Creme fraiche Cheese
For the bacon chips:
- 6 Discs Bacon
- 2 tbsp Maple syrup
For the Parmesan chips:
- 200 g Parmesan
- Peel the onions, carrots and sweet potatoes. Wash the carrots and sweet potatoes, cut everything into large pieces. Heat the butter in a saucepan. Steam the onions until translucent. Briefly sauté the carrots and sweet potatoes. Pour in 750 l of water and bring to the boil. Stir in the broth. Season with salt and pepper. Cover and simmer for 15-18 minutes.
- Fry the bacon in a hot pan without fat until crispy. Drizzle with maple syrup and glaze briefly in a hot pan. Drain on kitchen paper. Grate the Parmesan and shape into small talers on the baking paper. Squeeze gently and bake at 200 ° C in the oven for 5 minutes.
- Puree the vegetables in the broth. Stir in the crème fraîche, except for about 2 tbsp. Season the soup with salt and pepper. Serve the soup with the bacon broken into pieces, the Parmesan chip, balsamic vinegar and the remaining crème fraîche.
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