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Tuna and Salmon Tartare Dumplings on Crispy Hash Browns with Cucumber Foam

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Tuna and Salmon Tartare Dumplings on Crispy Hash Browns with Cucumber Foam

The perfect tuna and salmon tartare dumplings on crispy hash browns with cucumber foam recipe with a picture and simple step-by-step instructions.

  • 200 g Tuna fillet
  • 200 g Salmon fillet
  • 1 bunch Dill
  • 1 Pc. Papaya
  • 1 Pc. Avocado
  • Honey
  • Wasabi
  • 2 tsp Sesame
  • Salt pepper
  • 1 Pc. Lemon
  • 1 Pc. Lime
  • 5 Pc. Waxy potatoes
  • 1 Pc. Egg
  • Nutmeg
  • Clarified butter
  • 1 tbsp Food starch
  • 1 Pc. Cucumber
  • 200 ml Cream
  1. Cut the tuna fillet and salmon fillet separately into small cubes and finely chop with a knife. Season both with salt, pepper, lime juice and lemon zest.
  2. Core, peel and chop the papaya and mix with a little honey into the salmon tartar. Also chop ½ avocado and mix with a little wasabi into the tuna tartar. Finally, mix in fresh, finely chopped dill and 1 teaspoon each of roasted sesame seeds.
  3. Peel and wash the potatoes and do not grate too finely. Squeeze the grated potatoes in a cloth. Mix the potato mixture well with 1 egg, 1 tablespoon cornstarch, salt, pepper and a little grated nutmeg and fry small hash browns in a pan until crispy with clarified butter.
  4. Let the cream get hot in the saucepan and cook the cucumber pieces in it until soft. Then mix with a little salt, pepper and dill. Sieve the cucumber and cream sauce and whip it until frothy or froth up in a cream siphon.
  5. Arrange the hash browns on the plate, cut off a tuna tartar and a salmon tartar Knocken and put them out of the hash browns. Cover with cucumber foam and garnish with dill.
Dinner
European
tuna and salmon tartare dumplings on crispy hash browns with cucumber foam

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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