Tuna Rolls

5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 18 kcal


  • 2 piece Bread rolls ready to bake
  • 2 tablespoon Lamb's lettuce fresh
  • 2 disc Fresh tomatoes
  • 2 teaspoon Diced onion
  • 2 tablespoon Mayonnaise own production
  • 1 Can Tuna drained in oil
  • Salt
  • Black pepper from the mill


  • Bake the rolls in the oven according to the instructions to start with. Then cut in half. At the beginning, clean lamb's lettuce on the lower halves. Put a slice of tomato and an onion on each. Sprinkle everything with a little salt and pepper.
  • Now pour 1 tablespoon of mayonnaise on each half. Finally the tuna. Half a can each.
  • Then put the tops on the rolls and enjoy your meal.


Serving: 100gCalories: 18kcalCarbohydrates: 2.2gProtein: 1.4gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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