Turkey Breast Fillet with Snow Peas and Jasmine Rice

5 from 6 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people


Turkey breast fillet with snow peas:

  • 230 g Turkey breast fillet
  • 1 tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Sweet soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Rice wine
  • 2 tbsp Sunflower oil
  • 10 g 1 Red chilli pepper / cleaned
  • 25 g 1 piece of ginger peeled
  • 200 ml Chicken broth (1 teaspoon instant broth) + marinade
  • 1 tsp Mild curry powder
  • 0,5 tsp Sambal oelek
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • Jasmine Rice:
  • 75 g Jasmine rice
  • 175 ml Water
  • 0,5 tsp Salt


Turkey breast fillet with snow peas:

  • Wash the turkey breast fillet, pat dry with kitchen paper, first cut into slices and then into strips. Marinate the turkey breast fillet strips with light soy sauce (1 tbsp), dark soy sauce (1 tbsp), sweet soy sauce (1 tbsp), oyster sauce (1 tbsp) and rice wine (1 tbsp) for about 30 minutes. In the meantime, prepare the vegetables. Clean / remove the threads from the snow peas, wash and drain well. Peel and finely dice the ginger. Clean / core the chilli pepper, wash and finely dice. Drain the marinated turkey breast fillet strips through a kitchen sieve, collect the marinade and mix with the chicken stock (200 ml). Heat the wok, add sunflower oil (2 tbsp), heat, add the strips of turkey breast fillet and fry / stir-fry and slide to the edge of the wok. Add the diced ginger and chili peppers, stir-fry / stir-fry and push everything to the edge of the wok. Add the snow peas, stir briefly with a pan and deglaze / pour in the chicken stock + marinade. Season with mild curry powder (1 teaspoon), sambal oelek (½ teaspoon), coarse sea salt from the mill (2 big pinches) and colorful pepper from the mill (2 big pinches) and simmer / cook with the lid on for about 10 minutes to let.

Jasmine Rice:

  • Bring the jasmine rice (75 g) to the boil in salted water (175 ml / ½ teaspoon salt), stir well and cook / swell with the lid on the lowest setting for approx. 20 minutes.


  • Press the jasmine rice into a funnel and turn it onto the plate. Add the turkey breast fillet with snow peas and serve the delicious Asian food with chopsticks.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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