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Turkey Curry

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Turkey Curry

The perfect turkey curry recipe with a picture and simple step-by-step instructions.

  • 400 g Turkey breast
  • 250 g Mushrooms
  • 2 Shallots
  • 3 Peach halves from the can
  • Salt
  • Pepper
  • 1 teaspoon Curry powder
  • 400 ml Coconut milk
  1. Wash the turkey breast, pat dry and cut into small cubes. Clean and chop the mushrooms.
  2. Heat a little fat in a pan, fry the turkey breast, mushrooms and shallots, add the curry powder and roast.
  3. Now season with salt and pepper and pour over the coconut milk.
  4. Chop the peaches and add them to the curry at the end, if you want you can add some peach juice.
  5. Put some rice on a plate and add curry to taste,
Dinner
European
turkey curry

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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