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Turkey Fillet in Cheese Curry Sauce

5 from 9 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 373 kcal


  • 2 Turkey breast fillet
  • 2 Garlic pepper
  • Seasoned Salt
  • 2 Garlic cloves
  • 2 tablespoon Cream
  • 2 tablespoon Processed cheese with herbs
  • 2 Msp Arabia curry powder
  • 1 tablespoon Sesame oil


  • Wash the turkey, pat dry and season well with garlic pepper and herb salt. Peel the cows and cut into small pieces.
  • Heat the oil in the pan and fry the meat on both sides, then add the garlic after turning.
  • When the desired brownness is achieved, stir in the cream and cheese, reduce the heat significantly and mix the cream and cheese together to form a smooth sauce.
  • Season with curry, put a lid on the pan and let the meat soak in the sauce for 15 minutes. Do not boil, otherwise it will burn.
  • In the meantime, I used to boil the broccoli in the traditional way in salt water for 8 minutes, pour it off and let a butter flake melt.
  • Now serve the turkey fillet with broccoli and boiled potatoes.
  • We enjoyed it class ... Have fun cooking ................


Serving: 100gCalories: 373kcalCarbohydrates: 1.6gProtein: 1.2gFat: 40.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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