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Turkey Fillet in Tomato – Cream Cheese Sauce

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Turkey Fillet in Tomato – Cream Cheese Sauce

The perfect turkey fillet in tomato – cream cheese sauce recipe with a picture and simple step-by-step instructions.

  • 2 Turkey fillet
  • 125 g Cream cheese
  • 400 g Chunky tomatoes
  • 50 ml Cream
  • 2 Garlic cloves
  • 1 Onion
  • 0,5 tsp Thyme
  • 0,5 tsp Rosemary
  • 0,5 tsp Oregano
  • Oil for frying
  1. Peel and dice the onion and garlic.
  2. Heat the oil in a pan and sear the meat on both sides for 3-4 minutes, then season with salt and pepper, remove.
  3. Sauté the onions and garlic.
  4. Deglaze with tomatoes, cream and cream cheese.
  5. Add the meat and simmer for 10 – 12 months.
  6. Kritharaki noodles as a side dish.
Dinner
European
turkey fillet in tomato – cream cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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