Turkey Fillet in Tomato – Cream Cheese Sauce

5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 2 Turkey fillet
  • 125 g Cream cheese
  • 400 g Chunky tomatoes
  • 50 ml Cream
  • 2 Garlic cloves
  • 1 Onion
  • 0,5 tsp Thyme
  • 0,5 tsp Rosemary
  • 0,5 tsp Oregano
  • Oil for frying


  • Peel and dice the onion and garlic.
  • Heat the oil in a pan and sear the meat on both sides for 3-4 minutes, then season with salt and pepper, remove.
  • Sauté the onions and garlic.
  • Deglaze with tomatoes, cream and cream cheese.
  • Add the meat and simmer for 10 - 12 months.
  • Kritharaki noodles as a side dish.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Minced Meat Tarte Flambée

Extra Hot Chili Dip, Sweet and Sour